Layered Floral Christmas Card with Vintage Edging

Start with a 5x7 inch (approximately A5) kraft card blank as your base. Position white die-cut poinsettia flowers on the card front to plan your design layout.

Take a kraft-coloured cardstock square and position it on the front of your card blank to check the placement. Adhere the kraft layer to the card front.

Die-cut multiple flower shapes from the cream-coloured paper using the Holly and Berry layering flower die set. Cut several flowers to create dimension for your card design.

Die-cut smaller flower centres from white cardstock. Layer and stack the flower centres together, offsetting them slightly to create dimension on your card.

Using a blending brush, apply brushed corduroy distress ink to the edges of the white paper petals. Blend the warm vintage colour onto the petal edges to add depth and dimension.

Die-cut foliage pieces from green cardstock using the Holly and Berry foliage die set. Use varying shades of green for visual interest.

Cut out a pre-printed sentiment such as 'Warm Wishes' from the sentiment sheet using scissors. Carefully trim around the edges of your chosen sentiment.

Distress the edges of the sentiment by gently whiskering them with scissors to create a feathered effect. Edge the sentiment with the vintage ink pad to give it an aged appearance.

Arrange the layered white flowers and dark green foliage on your card with the bird topper, positioning them to create a balanced composition. Place the flowers at an angle to add visual interest and ensure the elements complement the vintage bird image.

Adhere all floral elements to the card using glue. Place some flowers flat against the surface and lift others slightly with foam pads to create dimension and depth.

Add small red gems or sequins to the flower centres and scattered throughout the foliage for sparkle. Use adhesive to secure them in place.

Ensure all decorative elements are securely adhered to the card. Allow all glue to dry completely before your card is ready to send.